Course details

[Includes 4 drinks] 6,600 yen per person, 9 dishes *2 hours and 30 minutes course (image photo)

[Includes 4 drinks] 6,600 yen per person, 9 dishes *2 hours and 30 minutes course (image photo)

6600 yen(Tax included)

  • 8items
  • 4persons-

This plan includes a cooking course and 4 drinks.For drinks, you can choose from wine, draft beer, highballs, cocktails, and soft drinks.

Course menu

~ Contents of dish ~

◯Assortment of freshly cut raw ham and mortadella◯

Enjoy freshly cut prosciutto and mortadella with fresh arugula.

◯Apuglia specialty, burrata cheese and fruit tomato Amera's caprese◯

The mozzarella cheese contains mozzarella cream that melts smoothly.

Please enjoy with plenty of extra virgin olive oil.

◯Italian salad with plenty of cheese◯

A salad made with locally grown leaves and fresh arugula.

Finish with plenty of Gran Maso cheese.

◯Shrimp boiled in garlic oil with baguette◯

This is one of Famiglia's popular menus.

The aroma of shrimp and garlic melts well into the oil.

Please soak the baguette well with oil and enjoy.

◯Cheese-grilled sausage◯

We use domestically produced sausages that are full of juicy meat.

The cheese is a blend of mozzarella and cheddar, which is baked in the oven until browned.

It's delicious with homemade tomato sauce.

◯Omakase pasta◯

We will prepare pasta for today's omakase.

The famous peperoncino, which has been in business for 20 years, and the Genoa-style cream, which is very popular among women, are among the products.

Please enjoy our pasta, which is simple yet rich in flavor.

◯Herb grilled local chicken◯

We use Haruna chicken and Akagi chicken, whichever comes in stock.

We use plenty of 3 types of herbs, mainly rosemary, and marinate them overnight.

◯Today's Dolce◯

Today's homemade cake, Sicilian sea salt gelato, etc.

The contents change depending on the day, but please enjoy our specialty Dolce.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/01/19 update